Description
RAWY Frozen Diced Taro is peeled and cut into even cubes, which removes the demanding peeling and chopping from preparing this root vegetable. The pack states it is frozen to retain a mild, nutty flavour and dense texture used across global cuisines. It is suited to stews, soups and traditional dishes where taro is a staple, and the uniform size supports even cooking. Supplied in a 400 g pack and labelled as natural and fresh, it gives home cooks and food service kitchens a consistent supply of taro year-round. Oven, pan and pot times are listed on the pack.
Key Product Features
- Taro, peeled and diced into even cubes
- Mild, nutty flavour and dense texture, per pack
- Frozen for year-round availability
- 400 g pack
- Oven, pan and pot cooking times on pack
Preparation / Cooking
Oven: 12 minutes. Pan: 5 minutes. Pot: 8 minutes.
